Welcome to Flambé 〜フランベ〜

“ I love this place. It's cozy, it attracts a sociable crowd, and the food is amazing. The seasonal carpaccio is always delicious, and the meat dishes are done to absolute perfection. I also feel the portion sizes are very reasonable for the price and quality of the dishes. ”

“ I'd been curious about this place for a while, so I went with a colleague after work. Even at a fairly late hour, the staff were friendly and attentive. The lobster pasta was flavored with a rich shrimp miso, perfectly complementing the chewy, springy noodles of the fettuccine. The antipasto menu also featured many unique dishes, including a salami and prosciutto platter that came with pickles, making it the perfect accompaniment to alcohol. The smoked ribs, a rare treat, were best served with mustard. I'll say it again: the staff were attentive and attentive, listening carefully to the timing of the food, making this a great restaurant. I'll definitely be back. ”

“ This was my first time here. Each dish was carefully prepared and delicious. I spoke to the owner, who was very friendly. It's a little off the main street, so I think I've discovered a great hidden gem. I'll definitely be back. ”

“ The daily wine is available in a small 180ml size, making it easy to drink even for one person. In addition to the main menu, a blackboard on the wall lists "Today's Appetizers" and "Today's Bistro Dish," making it easy to choose. We recommend sitting at the back of the counter, where you can carefully watch Chef Sato's careful preparations. The flavors are a little strong, making it perfect for pairing with wine or other alcoholic beverages. Today's bistro dish, Persian-style lamb saute, is perfectly cooked and delicious. Since the chef does everything by himself, our English-speaking group was a little confused because he didn't come to take our order. The chef's meticulous cooking and rhythmic cooking are pleasant to watch. As a bistro, it's perfect for dinner when you have plenty of time. It appears they no longer serve lunch. ”

“ I've been wanting to go there for a long time, so I decided to visit. It didn't disappoint, and it was delicious . The whitebait ajillo (with bread) 750 yen, cold sea urchin pasta 1280 yen, sashimi carpaccio 980 yen, and ham platter are all very filling. The aged salami 380 yen and soft chicken liver pate 380 yen were both delicious. There's a counter, so it's a great place for women to dine alone. The drinks are reasonably priced, on par with an izakaya. ”

“ There's always something a little unusual, new, or different, so it's always fresh! I often order fish dishes and desserts. ”

“ The way they bring out the flavor of the ingredients is amazing. In a prime location in the city center, you'd need a reservation to get in, so I'm delighted by the cooking. I highly recommend the whitebait ajillo. And the quiche...the list goes on and on. Thank you for your skill in making even my normally dry palate taste sweeter.*･ﾟ .ﾟ･*. ”

“ I didn't have high expectations at first, but I was surprised at how delicious it was. Every dish I ordered was prepared to my liking. Since then, I often make a reservation here when my brother comes to Sagamihara. Thank you as always for the meal. ”